Certificate course in Culinary Management (Term: 3-Months)
A Culinary Management Course also typically includes instruction in bakery techniques, covering aspects such as bread making, pastry preparation, cake decorating, and dessert creation. This addition broadens students' culinary skills and prepares them for a wider range of roles within the food service industry.
Through hands-on practice, experimenting with flavors and ingredients to create
Certificate course in Food and Beverage Service Management(Term: 3-Months)
~ Mixology Bartending
Introduction to Bartending:
A bartender is not merely a server of drinks but a curator of experiences. They are entrusted with the task of crafting libations that not only tantalize the taste buds but also evoke emotions and memories.
Bar Operations:
Running a bar requires meticulous attention to detail, from inventory management to customer service. Efficient bar operations ensure smooth service and customer satisfaction.
Glassware and Equipment:
Different drinks demand specific glassware and equipment for optimal presentation and taste. Bartenders must be familiar with various types of glassware and their respective uses.
Classification of Beverages:
Beverages are categorized based on their ingredients, preparation methods, and alcohol content. Understanding these classifications is fundamental for bartenders to recommend and mix drinks effectively.
Alcohol, Fermentation, and Distillation:
Alcohol is produced through fermentation and distillation processes, each contributing to the unique characteristics of different spirits and beverages.
With over 80 classic and innovative cocktails to explore, bartenders hone their sksignature drinks.
A Culinary Management Course also typically includes instruction in bakery techniques, covering aspects such as bread making, pastry preparation, cake decorating, and dessert creation. This addition broadens students' culinary skills and prepares them for a wider range of roles within the food service industry.
Through hands-on practice, experimenting with flavors and ingredients to create
Certificate course in Food and Beverage Service Management(Term: 3-Months)
~ Mixology Bartending
Introduction to Bartending:
A bartender is not merely a server of drinks but a curator of experiences. They are entrusted with the task of crafting libations that not only tantalize the taste buds but also evoke emotions and memories.
Bar Operations:
Running a bar requires meticulous attention to detail, from inventory management to customer service. Efficient bar operations ensure smooth service and customer satisfaction.
Glassware and Equipment:
Different drinks demand specific glassware and equipment for optimal presentation and taste. Bartenders must be familiar with various types of glassware and their respective uses.
Classification of Beverages:
Beverages are categorized based on their ingredients, preparation methods, and alcohol content. Understanding these classifications is fundamental for bartenders to recommend and mix drinks effectively.
Alcohol, Fermentation, and Distillation:
Alcohol is produced through fermentation and distillation processes, each contributing to the unique characteristics of different spirits and beverages.
Modern Mixology Techniques:
Modern mixology explores innovative methods and techniques for creating cocktails, emphasizing experimentation and creativity in flavor combinations and presentation.
Spirits of the World:
From whiskey and gin to tequila and rum, exploring the diverse world of spirits offers insight into their origins, production methods, and flavor profiles.
Cocktail Crafting:Modern mixology explores innovative methods and techniques for creating cocktails, emphasizing experimentation and creativity in flavor combinations and presentation.
Spirits of the World:
From whiskey and gin to tequila and rum, exploring the diverse world of spirits offers insight into their origins, production methods, and flavor profiles.
With over 80 classic and innovative cocktails to explore, bartenders hone their sksignature drinks.
Study Mode
Online/onside
Structure
17 Modules + Business Plan
Assignment
Assignment Based
